Made the fried Shisamo again. Also made crispy salad prawns. This time didn't take down pics for the fish dish.
Crispy Salad Prawns
After frying the fish, I still had quite a bit of egg left. So didn't waste the egg and made an unhealthy french toast. The type can find in Hongkong cafe 1. Inside got peanut butter somemore. Taste is wonderful. Maybe can mass produce during some party next time.
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